Nibl events

Workshops and demonstrations on how to make amazing, delicious food entirely out of plants
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Chocolate Berry Super Fudge

Chocolate Berry Super Fudge

Super seed crackers - scroll to end of article for the recipe

Super seed crackers - scroll to end of article for the recipe

Serve in place of rice or couscous – it’s a clever way of adding another helping of vegetables to your day. This is a very versatile recipe; with cauliflower or parsnip as a base, use whatever additional vegetables you have available and add your favourite herbs, spices and nuts. (You may want to leave out the red onion if you plan to serve it to children.)

Serve in place of rice or couscous – it’s a clever way of adding another helping of vegetables to your day. This is a very versatile recipe; with cauliflower or parsnip as a base, use whatever additional vegetables you have available and add your favourite herbs, spices and nuts. (You may want to leave out the red onion if you plan to serve it to children.)

Dairy-free caramel easter eggs by Nibl Dunedin - yummo.

Dairy-free caramel easter eggs by Nibl Dunedin - yummo.

Coconut, plum and chocolate porridge. Photos by Nicola Brown.

Coconut, plum and chocolate porridge. Photos by Nicola Brown.

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