Sabrina Voswinkel

Sabrina Voswinkel

Sabrina Voswinkel
More ideas from Sabrina
This Swept Up Braided Bun from BabesInHairland.com can be done in just minutes! It looks so easy too!

This Swept Up Braided Bun from BabesInHairland.com can be done in just minutes! It looks so easy too!

For the crumble 35 g rolled oats  35 g wholemeal flour  20 g caster sugar  35 g butter   For the filling 400 g cooking apples, peeled, cored and quartered  50 g sugar, to sweeten  1 tablespoon water

For the crumble 35 g rolled oats 35 g wholemeal flour 20 g caster sugar 35 g butter For the filling 400 g cooking apples, peeled, cored and quartered 50 g sugar, to sweeten 1 tablespoon water

CRAZY CAKE, also known as Wacky Cake - No Eggs, Milk, Butter,Bowls or Mixers!!!  Crazy Moist & Good!!!

CRAZY CAKE, also known as Wacky Cake - No Eggs, Milk, Butter,Bowls or Mixers!!! Crazy Moist & Good!!!

Savory Avocado Scones1.Mash avocado fairly smooth, combine flour, baking powder, salt with avocado and blend with a party cutter. Add milk, eggs cilantro and cheese (crumbled) 2.Roll the dough on a floured surface and cut into desired shape, about an inch thick. 3.Place on baking sheet, brush on egg wash (egg white mixed with 1 Tablespoon water) on tops of scones. Bake at 350 for about 20 minutes.

Savory Avocado Scones1.Mash avocado fairly smooth, combine flour, baking powder, salt with avocado and blend with a party cutter. Add milk, eggs cilantro and cheese (crumbled) 2.Roll the dough on a floured surface and cut into desired shape, about an inch thick. 3.Place on baking sheet, brush on egg wash (egg white mixed with 1 Tablespoon water) on tops of scones. Bake at 350 for about 20 minutes.