Baked Beef Cannelloni with Creamy Mozzarella Sauce
Baked Beef Cannelloni with Creamy Mozzarella Sauce is a comforting and hearty dish perfect for family dinners or special occasions. Stuffed with a flavorful beef filling and topped with a rich, creamy mozzarella sauce, this recipe is sure to satisfy. Preparation Time Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes Servings Makes: 6–8 servings Ingredients For the Beef Filling: 1.2 kg (about 4-5 cups) minced beef 2 chicken eggs Salt to taste Ground black pepper to taste D
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11M views · 57K reactions | How did I not know about this easy pasta dish? | How did I not know about this easy pasta dish? With great and common ingredients you can make this easy pasta recipe that is so good! Made with love by... | By Chef Lorenzo's Suburban Chaos | Got our string cheese. Manicotti pasta. Put it inside. Just like that. We have our marinara rose. This is the spicy can. Ooh. Put it all over your manicotti. A nice quantity. Look at this. We got our shredded chicken now. Put all this gorgeousness around. I like a lot of shredded chicken. You can put less. Here I'm putting the middle as well. Some chicken broth next. Cuz we want to put the pasta raw and so we want it to cook with some liquid. Wow. All around. So you don't even have to cook it in a pot. Exactly. Amazing. One pan super easy. Mm. Pasta, okay? That's about it. About half through the manicurti. Have some salt. Oh yeah, you need that to pull out all the flavors. Yeah, I want to season my chicken. And some Italian seasoning as well. Very important. Mm these flavors are smelling really good. And it's not even cooked yet and I can already smell. Look at these got all the good stuff. This got the oregano, the rosemary, the measuring. Yes. Yeah. Now for the most important part, I have some homemade mozzarella. Of course. Always need cheese with pasta. I want to put this all on top of the chicken so it stays nice and juicy. Just like that. And to top it up a notch. Step it a notch up. Italian style. This is a blend of all the good cheeses. Like Parmesan, pecorino, you know the asiago, all the good Italian cheeses in one. This is like super convenient, okay? And don't be afraid of the cheese. Put Okay, if you want to you can spread it a little bit. And that's it. This is the easiest manicotti you'll ever have. Okay? Wow. Okay, now we want to bake this goodness for 30 minutes at 350 in the oven. Let's go. Ooh, that is so fast. Way faster than a pot. I'm so excited. Oh my goodness. Nice and bubbly. Mm. Okay, this is how you eat it. I have some maricotta cheese over here. Ooh. I have my plate. I'm going to take one spoon and the other spoon here and make a nice canal. Look at that. Put it there. Finish with some extra virgin olive oil. A touch. And some nice oregano. Let's play this up. Fancy. That crunch. Yeah, that's so crunchy. I love crispy cheese. Look at that. I'm excited for the string cheese. Yeah. Oh my gosh. I want to see that. Nice bite over here. Okay, let's cut into this beauty over here. Nice and crunch. Wow. Okay. Look at this nice melted cheese. Look at that. Mm. Alright let's try it. The string cheese. Forgot how it was cold. So you put some ricotta in here. Mm. Yum. Oh my God. Do not skip the ricotta okay? It's so good. Mm I wish you could try. There was a hair in your fridge too.
