Ultimate Guide to Muffins
2 cups (254 g) all-purpose flour ½ cup granulated sugar ½ teaspoon fine salt 1 tablespoon baking powder 1 cup whole milk ¼ cup vegetable oil 1 large egg Preheat the oven to 400°F. Line a standard muffin tin with paper liners or coat with nonstick cooking spray (or both). In a large bowl combine the flour, sugar, salt, and baking powder. In a liquid measuring cup beat together the milk, oil, and egg. Pour into the dry ingredients and stir JUST until combined, do not overmix. 20 Minutes
Chocolate Crunch Cookies (Afghans)
These cookies are known as Afghans in New Zealand and are somewhat of a Kiwi icon. No matter which town you travel to you are no doubt going to come across them in the local café’s or bakeries. Nobody knows where they originated from or why they are called Afghans, all I can tell you …
Standard Muffin Recipe - The Wholesome Dish
Standard Muffin Recipe - Add your favorite flavors

Amanda Finks - The Wholesome Dish
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