Easy cheese scones -- Mix 2 cups flour and 3 tsp baking powder in bowl. Add 1 cup grated cheese. In separate bowl mix 1/2 cup milk, 1 egg and 3 tsp vegetable oil. Mix this into the dry ingredients. Press onto clean floured surface using hands and cut with cutter or glass. Bake at 350F for 15-20 min.
A creamy, spinach & artichoke dip made with cream cheese & fresh spinach. A total crowd pleaser. A classic spinach & artichoke dip will just never get old, am I right?! This has cream cheese in it making it is just so CREAMY good. I love that the base is cream cheese and not mayo. A little...Read More »
So, I tried my hand at a variety of sugar cookie recipes, but each time we always came back to this one. It’s my husband’s favorite, and becoming one of mine also. This is the sugar cookie recipe that my mother-in-law made while my husband was growing up. She would of course triple the batch...Read More »
Vegetarian Seven-Layer Tostadas are delicious for a Meatless Monday lunch of game-day food. I use low-carb tortillas for a tostada that's low-glycemic, vegetarian, and South Beach Diet Phase Two; if you want a lower-carb version skip the beans and use low-carb tortillas. [found on KalynsKitchen]