Try: Add sliced Bocconcini cheese to tomato salads or bruschetta toppings. The milky flavor nicely contrasts the acidic tomatoes.
Try: Top lightly grilled slices of our oven fresh Baguette with diced tomatoes, basil, garlic, olive oil, salt & pepper for a quick appetizer.
TIP: Serve your next baked potato with Gouda. Bring the cheese to room temperature and sprinkle on your potato while it is still hot.
TIP: Blue Cheese can also be used in cooking. Add to mashed potatoes with a hint of rosemary, white pasta sauces or to top a piece of steak.
TRY : For a quick party appetizer, spread pizza base with tomato sauce and top with crumbled blue cheese, olives and whole basil leaves.
TIP: Add Sundried or Semidried Tomatoes to salad with Scarmozza for rich, intensely smokey tomato flavoured salad.
Try: For gourmet cheese melt, place a slice of Gouda cheese with the trio of pepper between two slices of country bread grill. Its grilled cheese from heaven!
TIP: The leftover rind of parmesan cheese is never to be discarded. Add to minstrone soup for a rich characteristic flavour.
TIP: Tomato soup is a perrenial favourite. Add a swirl of Basil Pesto & serve with herb crostini for an Italian version!