natisha

natisha

Baking enthusiast !!
natisha
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This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You''l be surprised by how tasty the humble potato can be!

This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You''l be surprised by how tasty the humble potato can be!

Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

Consulta esta foto de Instagram de @helenalloretart • 1,244 Me gusta

Consulta esta foto de Instagram de @helenalloretart • 1,244 Me gusta