Natalie Brasier
More ideas from Natalie
Blini with beetroot pate and salmon

Delicately light buckwheat blinis with beetroot and feta pate, salmon ribbons and caviart

1991 Richter Graacher Himmelreich Kabinett at Red Medicine with food art.

Jordan Kahn’s Red Medicine might just be the most misunderstood restaurant in Los Angeles. The local media (for the most part) have written lukewarm reports of the restaurant;

This plate packs a punch both visually and in terms of taste, with the earthy beetroot perfectly offsetting the tender cured salmon.

Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon.

Cured Norwegian salmon, asparagus and radish, cucumber juice and mayonnaise, salmon roe, egg mimosa by @czarneckigreg #GourmetArtistry

Cured Norwegian salmon asparagus and radish cucumber juice and mayonnaise salmon roe egg mimosa by czarneckigregory