Nadika Atapattu

Nadika Atapattu

Nadika Atapattu
More ideas from Nadika
GOOEY CHOCOLATE CHIP PEANUT BUTTER BARS - Crazy addictive recipe... like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup! http://chocolatecoveredkatie.com/2015/03/18/chocolate-chip-peanut-butter-bars/ @choccoveredkt

GOOEY CHOCOLATE CHIP PEANUT BUTTER BARS - Crazy addictive recipe... like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup! http://chocolatecoveredkatie.com/2015/03/18/chocolate-chip-peanut-butter-bars/ @choccoveredkt

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Crispy Chicken Tacos with Avocado Buttermilk Ranch | These tacos aren't traditional by any means, but they ARE delicious. Crispy, Mexican-seasoned chicken tenders + cool, creamy avocado ranch sauce are a match made in taco heaven. @hostthetoast

Crispy Chicken Tacos with Avocado Buttermilk Ranch | These tacos aren't traditional by any means, but they ARE delicious. Crispy, Mexican-seasoned chicken tenders + cool, creamy avocado ranch sauce are a match made in taco heaven. @hostthetoast

Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color, the Mutton is cooked until tender and flavored perfectly.

Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color, the Mutton is cooked until tender and flavored perfectly.

Coconut roti is a unique and famous flat bread in sri lanka. This coconut roti best eaten with pol sambol or lunu miris.

Coconut roti is a unique and famous flat bread in sri lanka. This coconut roti best eaten with pol sambol or lunu miris.

I seem to start these kitchen 101 posts with confessions a lot of the time. Well, here we go again, confession time, friends. Up until about a year ago, I was terrified to make my own pie crust. I’m not sure where the fear came from. Maybe I watched one too many Martha Stewart episodes where …

I seem to start these kitchen 101 posts with confessions a lot of the time. Well, here we go again, confession time, friends. Up until about a year ago, I was terrified to make my own pie crust. I’m not sure where the fear came from. Maybe I watched one too many Martha Stewart episodes where …