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Love ginger crunch? You will love this healthy, plant-based version. No dairy, gluten or refined sugar, low in overall sugars, PLUS it's nut and seed free too. That's right, no cashews were hurt in the making of this slice!

Love ginger crunch? You will love this healthy, plant-based version. No dairy, gluten or refined sugar, low in overall sugars, PLUS it's nut and seed free too. That's right, no cashews were hurt in the making of this slice!

Gluten-free French apple cake: This French Apple Cake, adapted from Cook's Illustrated, has a rich custardy bottom, a light cake layer and a crisp sugary topping. Serve it warm, or at room temperature--either way with a scoop of vanilla bean ice cream or a dollop of whipped cream

Gluten-free French apple cake: This French Apple Cake, adapted from Cook's Illustrated, has a rich custardy bottom, a light cake layer and a crisp sugary topping. Serve it warm, or at room temperature--either way with a scoop of vanilla bean ice cream or a dollop of whipped cream

Banana Banana Bread with Maple Mascarpone | The Modern Proper

Banana Banana Bread with Maple Mascarpone | The Modern Proper

This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong's home (yes, the Russel Wong from Bourdain's Singapore espisode). His wife Judy can cook about as well as Russel can shoot a portrait, after an afternoon sweating over a wok, we were sitting down with friends to an eight course feast in Russel's photo studio. While it was tough picking a favorite dish from that night, I found myself going back to the Rendang more than any other dish.

This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong's home (yes, the Russel Wong from Bourdain's Singapore espisode). His wife Judy can cook about as well as Russel can shoot a portrait, after an afternoon sweating over a wok, we were sitting down with friends to an eight course feast in Russel's photo studio. While it was tough picking a favorite dish from that night, I found myself going back to the Rendang more than any other dish.

Bucatini+Pasta+Bolognese+with+Brussels+Sprouts.+Visit+https://www.blueapron.com/+to+receive+the+ingredients.

Bucatini+Pasta+Bolognese+with+Brussels+Sprouts.+Visit+https://www.blueapron.com/+to+receive+the+ingredients.

Black Forest Cherry Muffins are moist and easy. Packed full of cherries and a bit of chocolate these muffins are also dairy free. Great for breakfast and as a snack.

Black Forest Cherry Muffins are moist and easy. Packed full of cherries and a bit of chocolate these muffins are also dairy free. Great for breakfast and as a snack.