Cookrate on Instagram: "Once you try this minced meat roll, you'll be addicted! Ingredients minced meat: 1 kg (2 lb) onion: 1 pc parsley: 30 g (1.1 oz) garlic: 20 g (0.7 oz) eggs: 2 pc black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) sweet paprika: 8 g (0.3 oz) spinach: 250 g (8.8 oz) mushrooms: 400 g (14 oz) cheese: 300 g (11 oz) butter: 100 g (3.5 oz) parmesan: 40 g (1.4 oz) tomatoes: 2 pc cucumbers: 1 pc parsley: 10 g (0.4 oz) red onion: 1 pc vegetable oil: 15 ml (0.5 fl oz) apple vinegar: 7 ml (0.2 fl oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) soy sauce: 40 ml (1.4 fl oz) tomato paste: 20 g (0.7 oz) mustard: 40 g (1.4 oz) honey: 20 g (0.7 oz)"
yummakers on Instagram: "Grandma's recipe that surprised everyone. Ingredients: 1 kg of potatoes Salt to taste 1 chopped onion 3 chopped garlic cloves 450 g of ground beef 1 teaspoon of salt 1 teaspoon of paprika 1 teaspoon of black pepper 200 g of tomato sauce 1 teaspoon of butter Chives to taste Grated mozzarella cheese to taste Preparation time: oven at 180°C for 10 minutes"
Enza on Instagram: "Crustless Broccoli & Cheddar Quiche Recipe: Oil your Quiche baking dish and preheat your oven to 400 degrees. Clean and boil your broccoli florets (1 lb) till almost cooked through. Drain and chop. In a bowl, whisk 8 eggs, 1/2 cup of sour cream, 2 cloves of minced garlic and 1 tsp salt & 1/2 tsp pepper. Once combined, add in your broccoli, 1/4 cup of cup up scallions and 1 cup of shredded cheddar cheese. Pour into your baking dish and then sprinkle the top with paprika. Bake for about 35-40 minutes or until nicely golden and cooked through. Let cool for 10 minutes and then serve. #quiche #crustlessquiche #broccoli #side #sidedish #easterdinner #lentseason #vegetable #enzasinthekitchen #healthysides #italianmomstyle #dinner #hungry #lightmeal #recipes"
Carla Madureira on Instagram: "Forget regular fries—this potato flower is next-level! Crispy, golden, and so easy to make. Here’s how: ✨ Ingredients: 1 large potato 1 tsp salt Water (for soaking) 3 tbsp cornstarch Oil (for frying) 🔥 How to Make It: 1️⃣ Slice the potato into thin, even rounds. 2️⃣ Soak in salted water for 10-15 minutes (for that perfect crunch!). 3️⃣ Pat dry and coat each slice with cornstarch. 4️⃣ Stack the slices in a flower shape and secure with a skewer. 5️⃣ Fry in hot oil until golden and crispy. 6️⃣ Drain on paper towels, sprinkle some extra salt, and enjoy! Would you try this? 👀 Tag a friend who NEEDS to see this! Credits to @daydayfood666 #PotatoFlower #CrispyPotatoes #FoodHack #ViralRecipe #EasyRecipes #HomemadeFries #CookingHacks #TastyFood #SnackIdea
Mediterranean Diet Plan🇺🇲 on Instagram: "Yogurt Marinated Chicken🍗 Imagine sinking your teeth into chicken so juicy and tender that it practically melts in your mouth. Ditch the dry, bland chicken and make my Yogurt Marinated Chicken recipe. Loaded with flavour, this one is guaranteed to be a hit and will have you wondering why you prepared chicken any other way. Thanks @ sammymontgoms Ingredients - 1½-2 lbs chicken cutlets (I used 8), You can opt for other cuts of chicken such as thighs or breasts. Please note cooking times will vary. Marinade: - 1/2 cup plain full fat greek yogurt - 1/4 cup olive oil - 1 tbsp honey - 1 lemon, juiced, about 1/4 cup - 1 tsp lemon zest - 5 garlic cloves, minced - 1 tbsp fresh parsley, chopped fine - 1/2 tsp salt, or more to taste 🍽️ CRAVING A HEALTHY
Rose Reisman on Instagram: "Ever wonder how your favorite takeout gets that silky, tender meat texture?🤔 It’s all about velveting! 💫 What is velveting? A classic Chinese cooking technique where meat is marinated with cornstarch, egg white, and a splash of soy sauce —then lightly pre-cooked before stir-frying. The result? Juicy, melt-in-your-mouth perfection every time. Watch for details and be sure to give this method a try and share your results! What cooking technique should I feature next? Comment with your requests ⬇️ . . . #rosereisman #rosetip"
Claire on Instagram: "Easy Orzo Pasta Salad with Peas, Feta, Spinach and Arugula inspired by @wishbonekitchen 🫛☀️💖 For the dressing: 1/2 cup good olive oil @terradelyssa 2 tbsp vinegar (red wine, white wine, balsamic, or lemon juice) 1 tsp Dijon mustard @mailleus 1 tsp honey or maple syrup (optional for balance) 1–2 cloves garlic, grated (to taste) Salt & pepper to taste Optional: Italian seasoning, dried oregano, parsley, thyme, or basil For the pasta salad: 1 lb orzo, cooked and slightly cooled 2 handfuls spinach, chopped 1 handful arugula, chopped 1.5 cups frozen peas (to taste) 6 - 8 oz feta cheese @athenosfeta Instructions: 1. In a mason jar or any jar with a lid, combine all ingredients for the dressing and shake well. Place in the fridge while you prep the salad. 2. Boil th
Mediterranean Diet Plan🇺🇲 on Instagram: "Honey Lime Chicken over Rice Thanks @cookwithchay Ingredients 1. Chicken Marinade: - 1.5–2 lbs chicken thighs - Juice of 1½ limes - 2 tbsp honey - 2 tbsp olive oil - 3 cloves garlic, minced - ½ tsp salt, ½ tsp black pepper - 1 tsp onion powder, 1 tsp paprika, 1 tsp cayenne, ½ tsp chili flakes - 2 tbsp chopped cilantro 🌿 WANT A DELICIOUS MEDITERRANEAN RECIPE? 🌿 Comment "YES" below, and I’ll send you the full recipe! 👇🍽️ 🥗 Save this post & tag a foodie friend who would love this dish! 🚀✨ #foodies #delicious #chickenrecipes #healthymeals #chickendinner #mediterraneandishes #freshingredients #mediterraneanplan"
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Sheri Levy, FDN-P, CHHP, NPsyc on Instagram: "My son flew 1,000 miles and showed me this tip. 🙌🏼 This trick was possibly worth the price of his plane ticket! Haha 😂 Saved me 30 minutes of zesting for my lemon tart. 🏆 💗 Tips Sheri Levy, Function Diagnostics Nutrition Practitioner, Nutrigenomics (Genetic Diet) Microbiome (Gut Health) #Lemon #love #baking #tips"
Brandon Frohne on Instagram: "Believe me when I say this garlicky 🦞 Lobster & Shrimp Scampi Orzo is such a vibe!🤤 It’s such a delicious play on a classic scampi combining Spiny Lobster and Wild Caught Shrimp with a delicious lemony orzo that we finish with lots fresh basil! 🌿 Make sure to save the recipe and share this with someone you want to try this with! 🍋 🦞 🦞Garlicky Lobster & Shrimp Scampi Orzo 🦞 Serves 2 1 Spiny Lobster Tail 1 Pound Wild Caught Shrimp, Peeled & Deveined Avocado Oil Kosher Salt & Pepper 2 Shallots, Minced 2 Garlic, Chopped Pinch of Red Pepper Flake 1/2 cup Orzo 1/2 White Wine 2 cups oz Chicken Stock or Seafood Stock Zest & Juice of 1 Lemon 1/4 cup Shredded Parmesan Cheese 3 tbsp Unsalted Butter @80acresfarms Basil Add avocado oil to a pan over medium h
Craig Caudill on Instagram: "Discover Spring's Hidden Treat: Eastern Redbud Delights Spring in Kentucky reveals a delicious secret right in our backyard! Learn how to identify and enjoy Eastern Redbuds, a tangy, vitamin C-rich snack perfect for salads and impressing friends at garden parties. Join us as we explore nature's tasty treasures! #EasternRedbud #SpringEats #BackyardForaging #WildEdibles #HealthySnacks #NatureCooking #GardenPartyIdeas #KentuckyWildlife #VitaminC #FoodieAdventure"