Homemade Buttermilk Vanilla Glazed Cronuts
The Cronut is a croissant-doughnut pastry developed by chef Dominique Ansel for Dominique Ansel Bakery in New York City. While a trip to NYC would be fabulous, if that's not in your future, you can make your own Cronuts! Here's the recipe for Buttermilk-Vanilla Glazed Croissant Donuts from Smoke (they're in Oklahoma!)
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