Liz Inglis
More ideas from Liz
Full of nourishment and warming spices, this curry makes a big batch that will see you through a few chilly weeknights. Serve with steamed millet or quinoa.

Full of nourishment and warming spices, this curry makes a big batch that will see you through a few chilly weeknights. Serve with steamed millet or quinoa.

Caramelised hoisin and ginger pork strips with sticky white rice and garlic pak choy.

Caramelised hoisin and ginger pork strips with sticky white rice and garlic pak choy.

No-Bake Cranberry & Coconut Cookies / The Bare Blends Blog

No-Bake Cranberry & Coconut Cookies / The Bare Blends Blog

Coconut flake cereal

Coconut flake cereal

Caramelized Banana Oatmeal! Creamy oatmeal with bananas in a maple syrup/coconut oil glaze. No refined sugar! | pinchofyum.com

Caramelized Banana Oatmeal - creamy oatmeal with bananas in a maple syrup/coconut oil glaze. No refined sugar.

Creamy coconut porridge with apple, berries & maple (dairy-free) I have this luscious porridge for breakfast most days in winter – I just love it. It’s easily made dairy-free and packed with goodies like bran and apple for fibre, LSA for good oils, and chia seeds. Plus it’s mostly sugar-free except for the natural maple syrup. It’s so utterly delicious that my husband can’t believe it’s actually fairly healthy – he reckons it’s like eating a dessert at breakfast time. I must admit he was ...

Creamy coconut porridge (left out the bran and tinned pears but added loads of berries. Refrigerated overnight like bircher muesli and it was beautiful! Served with homemade unsweetened Greek yogurt)

Stovetop Chicken Biryani Recipe | We Are What We Eat

This set-and-forget Stovetop Chicken Biryani recipe is a mid-week lifesaver. The yoghurt makes the chicken deliciously tender, and everything cooks in one pot, so it’s full on flavour, light on dishes.

Transform that plate of warming winter porridge from an amateur effort to a creation fit for a connoisseur.

6 yummy recipes for pimping your oats! Transform that plate of warming winter porridge from an amateur effort to a creation fit for a connoisseur.