Rocio Garcia
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Our ultimate guide for applying concealer, bronzer, highlighter and blush is the only step by step makeup tutorial you need!

The Ultimate Makeup Application Guide for Blushes, Bronzers, Highlighters & More - Our ultimate guide for applying concealer, bronzer, highlighter and blush is the only step by step makeup tutorial you need!

Easy 4 Ingredient Classic Creme Brulee: creamy, smooth custard topped with a delicious crackling sugar crust

Easy 4 Ingredient Classic Creme Brulee- creamy, smooth custard with delicious sugar crust on top. by /Letthebakingbgn/

53 Fun Things You Can Do This Weekend

Origami artist Sipho Mabona will make a lifesize origami elephant sculpture out of a square of paper in his upcoming project “White Elephant.” Mabona and 3 assistants will …

53 Fun Things You Can Do This Weekend

Over fifty fun things to do at weekends. Includes reading, culture, sports, and community activities.

Frozen Hot Chocolate

Serendipity III is one of my favorite restaurants for dessert. I haven't tried this recipe, but it sounds good., if you haven't seen the movie.Serendipity is one of my favorite movies, too). Recipe for frozen hot chocolate from NYC's Serendipity.

Easy Chocolate Ice Cream (no eggs) - Easy, Simple 6-ingredient rich chocolate ice cream!

Easy Chocolate Ice Cream (no eggs) - Easy, Simple rich chocolate ice cream! (Substitute Splenda for the sugars)

These DIY rope ottomans are so cool!

DIY Rope Ottomans make the perfect perch for your sunroom, patio or summer get-together. Literally all you need is rope, a tire, a few simple tools and time.

To make these gorgeous #DIY Marble Mugs, all you need to do is pour nail polish into a container of warm water and dip your mug inside to create this cool design. It takes a little practice (and patience) to get the technique down but it’s well worth the effort.

To make these gorgeous DIY Marble Mugs, all you need to do is pour nail polish into a container of warm water and dip your mug inside to create this cool design. It takes a little practice (and patience) to get the technique down.