Making wine that people love takes more than place - it takes spirit, attitude and authenticity. We strive to be friendly, down to earth and approachable and we hope you find these qualities in our wine too.
Our first foray in to Central Otago, with fruit sourced from the Gibbston Valley. The grapes for this wine were harvested late in the season and freighted to our winery in Marlborough, where we made the wine with minimal interference and aged the wine in French oak barriques for 10 months.
Introducing the newest member of the Mount Riley family, the Limited Release Central Otago Pinot Noir. The fruit for this wine was grown in the Gibbston Valley and trucked to the winery after being picked on the 5th of May 2015. It then spent 10 months in French oak barriques where it matured in to the mouthwatering juicy wine it is now. Check it out now as there is only a limited number of cases of available!
Our first 2015 wine is finally in stores! The Mount Riley Riesling has always been one of our more successful wines in Wine Shows across the globe for several years now and we don't expect 2015 to be any different. Citrus, stone fruit and floral notes with loads of juicy acidity and a dry finish. Delicious drop, perfect for those fast approaching spring days