Moreish Kitchen | Bespoke Caterers

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6mo
an assortment of sushi on wooden serving trays
Sushi canape display
How pretty does the stand look? Sushi is always a popular option for guests and is great as a substantial nibble for those late afternoon/early evening events. What's your favourite sushi flavour?
a black plate topped with vegetables and meat on top of a table next to a cup
Quick easy dinner
Looking for a quick simple and tasty dinner, perfect for Friday night. Then look no further. Top a spring onion pancake (from the freezer section at New World), add some pork mince cooked with sesame oil, a splash of soy, some garlic and ginger - pop onto the cooked pancake, add some fresh chilli, mint leaves, some salad veges and boom, a delicious healthy dinner. On the table in about 15 minutes.
a bride and groom surrounded by their wedding party
Hello, summer! ☀️ ⁠ ⁠ We're diving into the season with excitement and ready to bring the magic to all your weddings and events. 💍✨ Here’s to sunshine, celebrations, and unforgettable Moreish moments. Let’s make this summer one to remember! ⁠ 🌸🍴 ⁠ ⁠ 📸 @finstokesphotography⁠ ⁠ #HelloSummer #MoreishKitchen #WeddingsWithFlavor #NZWeddings #CentralOtago #WanakaWedding #QueenstownWedding #WeddingDay #Celebration
a table topped with lots of different types of food
Rustic lunch
Rustic lunch in the orchard. Pumpkin fritatta, chicken Caesar rolls, savoury muffins with Moreish butter!
two bowls filled with food sitting on top of a table
Twice fried potatoes with basil pesto
We love all our food styles, but we do have a soft spot for our shared platters. We love how it brings groups of people together at weddings and events, there is something about the sharing of food that creates a warm atmosphere. It's particularly effective when people sitting round a table may not know each other well. Featuring our twice fried potatoes with basil pesto and flaky salt. Drool worthy!
a person holding a wooden tray with small appetizers on it in front of a vineyard
Cracking food, cracking view. These are our Seared scallops with strawberry salsa (DF, GF). We can't always get scallops but when we can we definitely recommend having these as part of the pre-dinner canapes.
strawberries on a wooden cutting board ready to be cut into bite size pieces and put in the oven
Crème Brûlée Filled Strawberries
You must try these wee beauties with that last flush of strawberries coming through (get some from our friends @redbridgeberries). Simply trim the bottom of the strawberry off to make a flat base, hollow out the strawberries, and fill with a spoon full of crème brûlée. Pop them in the fridge to you are ready to serve. If you have a chef's torch, sprinkle with sugar and then caramelise. You can do this under a hot grill, but keep a close eye on them - they will only take a couple of minutes.
two people are serving food to each other on a tray that is being held by another person
Wedding Canapes
Bao buns are so good! And super easy to make at home. You can find Bao buns in the freezer section at most supermarkets, fill with a hoisin pork belly (or pulled pork), a chunky rainbow slaw and a few sprigs of coriander. So delicious.
a close up of a glass on a table with food and flowers in the background
Have you visited @thecloudybayshed recently? It's a must do around the Central region and is perfect for a corporate away day.
a group of people standing around each other holding wine glasses on a tray and smiling
Wedding celebrations
Bubble anyone? What's your favourite?
desserts and pastries are displayed on wooden trays at an outdoor picnic table
Dessert grazing table
We absolutely love the sweet treats from @goodrootsfeasting, if you haven't tried you need too. They are organic, plant based, paleo and sustainable and most importantly - utterly delicious.
an outdoor wedding setup with tables and umbrellas on the side of a large body of water
Beautiful day, beautiful location... could the day get any better. Well it was, especially once we added the Moreish Kitchen food 🤣
a table topped with plates and bowls filled with different types of food next to candles
Antipasto tables
Another beautiful antipasto table. These are so much fun to put together, we love thinking of new items to add to create moments of delight and wonder for our guests.
a white bowl filled with donuts covered in powdered sugar and cranberries
Filled doughnuts
Little tasty balls of deep fried goodness. Our doughnuts have to be seen to be believed... you may think a Krispy Kreme is great, but wait until you try one of ours.
a circular platter filled with different types of vegetables and meats on top of a table
Simple beautiful platter
This pretty little platter went out to a group of lovely local ladies. We hope you enjoyed it.