Say goodbye to coffee, and hello to turmeric lattes! They're warming and nourishing, not to mention packed with antioxidants!
I make this green smoothie for my husband and I every morning! It's such a great hit of antioxidants, the perfect way to get your greens in.
These light, flourless, gluten-free Courgette Haloumi Basil Fritters are so simple to make. Double the flavour by binding with grated haloumi or mozzarella!
These muffins are light and fluffy, and full of orange flavour. They’re also high in fibre, dairy, gluten and refined sugar-free
Here, I've created a Butter Chicken that still has that lovely mild, tomatoey Indian flavour, but is packed with vege and has much less fat.
These smoked fish cakes are a cinch to make and a perfect way to use up leftover potatoes for a tasty brunch or lunch, just add a poached egg!
Easy muesli bars that the kids can even make themselves! Perfect for popping into school lunches for a healthy yummy treat with no nuts or refined sugar.
The mince pie is a Kiwi staple, but more often than not they’re pretty unhealthy – full of overly salted gravy, fatty meat, and undercooked pastry. I’m a big fan of the potato-top pie, so at My Food Bag, we decided to … Continued
Delicious easy tacos that are great for entertaining - easily made in advance and lots of fun to eat! Slow-cooked pulled pork with lots of tasty sides!
"It's like cauliflower cheese and fettuccine carbonara got married" is the best way to describe this yummy recipe that I call cauliflower cheese fettuccine.