Halloumi Egg Shakshuka Recipe from @whenmeateatsveg - Fooooods.com
Halloumi egg shakshuka is a flavorful and nutritious breakfast dish that originates from North Africa and the Middle East. It is made with eggs poached in a spicy tomato sauce with halloumi cheese. The sauce is made with tomatoes, onions, garlic, and a blend of spices such as paprika, cumin, and chili powder. The halloumi cheese adds a salty and creamy flavor to the dish, and it is usually served with crusty bread or pita for dipping. It is a perfect dish for brunch or a lazy weekend breakfast,
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Your next Vegetarian Meal - Creamy Green Halloumi & Chickpea Filo Pie
Mob | Weekly cooking made easy and delicious
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This peanut noodle stir fry is incredible! 😍
10min · 5 servings Recipe: • Peanut Sauce: • 1/2 Cup Peanut Butter • 3 Tbsp Tamari • 2 Tbsp Lime Juice • 1 Tbsp Rice Malt Syrup • 2 Tsp Curry Powder • 1/2 Tsp Garlic Powder • 1/2 Tsp Chilli Powder • Pinch of Peper • 3-4 Tbsp Water (or as needed to thin) Stir Fry: • 2 Head Bok Choy (Chopped) • 1 Zucchini (Diced) • 1 Bunch Broccolini (Sliced) • 1 Green Capsicum (Sliced) • 1 Cup Frozen Peas • 450g Firm Tofu (Crumbled) • 1 Tbsp Water • 200g Vermicelli Rice Noodles (Cooked & drained) Garnish: • Sesame Seeds • Coriander Method: • 1. Combine all peanut sauce ingredients and mix until smooth. • 2. Heat water in a non-stick frypan over medium to high heat. Add zucchini, broccolini and capsicum and cook for 5-6 minutes, or until tender. Crumble in tofu and stir in f
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Refreshing Halloumi & Quinoa Chopped Salad – A Perfect Protein-Packed Meal! 🥗"
Craving a healthy and flavorful meal? This Halloumi & Quinoa Chopped Salad is the perfect blend of savory, crunchy, and fresh ingredients. Loaded with protein-rich quinoa and deliciously grilled halloumi, it's a salad that satisfies! Ideal for a quick lunch, dinner, or side dish. Pin this recipe for your next meal prep and enjoy a nutritious, vibrant salad that’s anything but boring Ingredients: -1 sweet potato, cubed 1 tbsp extra virgin olive oi lSea salt - 2 cup quinoa, or grain of choice - 200g (7oz) cherry tomatoes, halved - 4 baby cucumbers, diced - ½ Cup pomegranate arils - V4 cup flaked almonds, roasted - Ye bunch parsley, leaves & stems finely chopped -1 tbsp finely chopped red onion - 200g (7oz) halloumi, sliced
Tuscan 'Marry Me' Butter Beans
This Tuscan 'Marry Me' Butter Beans recipe is so delicious, you might just want to pop the question! Creamy, savory, and packed with vibrant Tuscan flavors, these beans make for a perfect creamy side or a hearty main. Completely Vegetarian + Gluten-free. Dairy-free + Vegan Option. | how to make butter beans | homemade butter beans | marry me beans | creamy tuscan marry me butter beans | vegetarian butter beans recipe | tuscan vegetarian recipes | butter beans recipe creamy | vegetarian recipes