Molten Chocolate Cake in a Mug! This recipe happens to be gluten-free, but doesn't require a trip to the health food store to make. The recipe is a little disjointed to read, but anybody who has done any baking should be able to figure it out.
DELICIOUS CORN ON THE COB - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 8 minutes. It will be the best corn on the cob you have ever had !
Lemon Blueberry Sour Cream Crumb Bars: good, definitely good, but not my most favorite recipe ever. I think there was a little bit too much sour cream so the lemon blueberry wasn't as strong as I would've liked.