Amy in Londerwand

32 Pins
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10y
Strawberry Lime Rose Sangria recipe: 1½ cups strawberries, hulled and sliced lengthwise, 2 limes, thinly sliced 1 750 ml bottle rosé wine (IRosé or Sangiovese) ½ cup white rum 4 cups lemon-lime soda Ice Additional strawberries and lime slices for garnish, if desired Pour the wine and rum over the top. Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours). Remove from refrigerator and add the lemon lime soda.
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