Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here's a recipe for feijoa jam! – foodhub.co.nz

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Thinking About Food: a couple of feijoa recipes, including jam, chocolate cake and sorbet.

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