These low carb taco cups are an easy low carb recipe that can be a low carb appetizer for Christmas or New Year’s or just a quick healthy lunch for those on a low carb diet. The cheesy shells are perfect for all of that taco goodness inside. These will disappear quick!
NO MORE CLIPS! 1. Place the bag of potato chips on a table and flatten the top of the bag. 2. Fold the right and left side of the bag towards the middle allowing the corners to meet at the center. 3. Fold the top of the potato chip bag down. Keep folding down till you reach the chips 4. Insert your thumbs under the flaps made in step 2. Invert the flaps over the top edge. Done!