This is the poor man’s version of a traditional French ‘Cassoulet’ using much more economical ingredients – no confit duck here. Use good, meaty sausages for the best flavour.
White chocolate and cranberry slice
Crispy haloumi salad with roasted pumpkin from www.chelseawinter.co.nz
ChelseaWinter.co.nz Marmite & cheese beer bread bites - ChelseaWinter.co.nz
A great pie to take on a picnic, and as it doesn’t have pastry there’s no chance of a soggy bottom. Smoked fish also works beautifully in place of the salmon.
#RecipeOfTheWeek Spicy Honey Spareribs – finger-licklingly good! http://www.annabel-langbein.com/recipes/spicy-honey-spareribs/629/
Pineapple Breeze recipe
Cheesy Potato Casserole! The perfect side dish for almost any meal and occasion!