Sharlene Duthie
More ideas from Sharlene
Sweetly tart rhubarb tops this spice and citrus-infused pudding and vanilla bean custard is the perfect accompaniment.

Sweetly tart rhubarb tops this spice and citrus-infused pudding and vanilla bean custard is the perfect accompaniment.

PUMPKIN CHICKPEA SOUP 2tsp Olive Oil.1 Onion.1Garlic. 1TBSPGinger. 1tspCumin. 1tspGround Coriander. 1/2tspCinnamon. 1kgPumpkin. 1LVegeStock. 1/2cupCoconutMilk. 1canChickpeas(drained&rinsed). 1TBSPCornflour with 1/4cupWater

PUMPKIN CHICKPEA SOUP 2tsp Olive Oil.1 Onion.1Garlic. 1TBSPGinger. 1tspCumin. 1tspGround Coriander. 1/2tspCinnamon. 1kgPumpkin. 1LVegeStock. 1/2cupCoconutMilk. 1canChickpeas(drained&rinsed). 1TBSPCornflour with 1/4cupWater

Confession: I have an aversion to water. Truth: sometimes I'll accidentally go for days without having a single sip until I wake up one morning with a raging headache. It's terrible! But in the last few months I've found a tried and true solution: fancy w

Homegrown Kitchen's Double Chocolate Raspberry Puddings - Viva

Homegrown Kitchen's Double Chocolate Raspberry Puddings - Viva

Zingy and fresh. Get the recipe here.

Zingy and fresh. Get the recipe here.

White Snack Cake

White Snack Cake