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Roast crown of duck with turnip, peach, duck croustillant and red wine jus

Roast crown of duck with turnip, peach, duck croustillant and red wine jus

Sea Bass: Shiitake Mushroom Couscous, Pickled Ginger Salad, Wasabi Essence.  Executive Chef Austin Simmon's New Spring Menu at Hubbell & Hudson Bistro.

Sea Bass: Shiitake Mushroom Couscous, Pickled Ginger Salad, Wasabi Essence. Executive Chef Austin Simmon's New Spring Menu at Hubbell & Hudson Bistro.