Cooking Pork 101

Easy step-by-step recipes for pork you can't mess up.
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Everything About Pork Chops: How to Buy It and Cook It to Perfection
Here's Everything You Need to Know About Pork Chops + 6 Ways to Cook Them — Meat Market
New Pork Names
New Pork Names: In April 2013 the National Pork Board announced new names for old familar pork cuts. Here are photos.
Sweet Pork Rub
The best BBQ Dry Rib Rub recipe for tender and juicy pork ribs, loin, chop or shoulders! The perfect blend of sweet and savory for award winning flavor!
Smoked Pork Shoulder
Smoking a big cut of meat can seem a little intimidating at first, but we’ve made it easy to do at home with this step-by-step recipe and photo tutorial for the best smoked pork butt you’ll ever make.
Perfect Pork
Some of you are overcooking your pork and it shows… Always remember! For the juiciest, most delicious results, cook whole muscle cuts to 145 degrees F followed by a 3 minute rest.
Perfect Pork
Some of you are overcooking your pork and it shows… Always remember! For the juiciest, most delicious results, cook whole muscle cuts to 145 degrees F followed by a 3 minute rest.
Cooking Techniques
TONIGHT: Have your family cheering when you serve a Boneless Pork Loin Roast. Bonus: it takes only five minutes of prep and pairs well with your favorite veggies and potatoes! TOMORROW: Turn that leftover loin roast into a delicious Pork and Broccoli Phyllo, great for a meal or cut into appetizer portions.
Cooking Techniques
TONIGHT: Sweet Southern Slow Cooker Ham is a great meal option to fix in the morning and forget until dinner as it cooks low and slow for eight hours. TOMORROW: Put your leftover ham to good use in a light and fresh Crustless Basque Quiche.
Cooking Techniques
TONIGHT: Roasted Pork Tenderloin with Asian Dry Rub is a meal you can feel good about. Serve the sliced tenderloin with brown rice tossed with thinly sliced scallions and fresh chopped cilantro. TOMORROW: Save a portion of yesterday’s pork tenderloin to make Baked Pork Egg Rolls! This dish is the ultimate use of leftovers, and can be served as an impressive and delicious appetizer as well!
Cooking Techniques
TONIGHT: Perfect Pulled Pork with the ideal combination of spices and flavor. TOMORROW: Pulled Pork Tostadas with Slaw and Chipotle Cream!
Cooking - Pork Checkoff
Make your week easier by planning out meals. Sweet Southern Slow Cooker Ham tonight makes Ham Jambalaya tomorrow!