Pickling, Fermenting & Preserving

Discover the pleasures of pickling, fermenting and preserving - techniques that are now soaring in popularity. then enjoy the fruits of your labour in delectable winter dishes!
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Kimchi | MiNDFOOD

Kimchi is a traditional fermented Korean vegetable side dish that is salty, sweet and sour. It is a tasty companion to salads and hot dishes.

How to: DIY Pickling | MiNDFOOD

These pickles make for the perfect quick and easy accompaniment to any meal - and even better presents.

Preserved Lemons and Limes | MiNDFOOD

Preserve your favourite citrus & enjoy for months to come. Whiz up with olive oil and garlic for a salad dressing, or add chopped lime to a salsa.

Preserved Feijoas | Food | MiNDFOOD

Preserved Feijoas With their slightly tangy perfumed flavour, feijoas impart new depths to both sweet and savoury dishes.

Beetroot Labne | Quick & Easy | MiNDFOOD

Boost your immune system & keep your digestive system healthy with this homemade Greek yoghurt, Beetroot Labne.

Blueberry Chia Preserve | Quick & Easy | MiNDFOOD

Make this refined sugar-free jam from scratch and then use it in all manner of baked treats.

Labne is a Lebanese-style cream cheese thats usually marinated in olive oil, herbs and spices and arguable the easiest cheese to make at home. http://www.mindfood.com/recipe/marinated-labne/

Labne is a Lebanese-style cream cheese thats usually marinated in olive oil, herbs and spices and arguable the easiest cheese to make at home.

Sweet & Sour Beetroots Enjoy delicious winter season beetroot all year long with this simple technique - you'll never reach for the store-bought canned variety again! http://www.mindfood.com/recipe/sweet-sour-beetroots/

Sweet & Sour Beetroots Enjoy delicious winter season beetroot all year long with this simple technique - you'll never reach for the store-bought canned variety again! http://www.mindfood.com/recipe/sweet-sour-beetroots/


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