Michelle Tubby
More ideas from Michelle
White nectarine rose, soft nougat, caramelized puff pastry, vanilla cream, and macadamia by @martinbennsepia #TheArtOfPlating

The Art of Plating: “White nectarine rose, soft nougat, caramelized puff pastry, vanilla cream, and macadamia”

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project