Megan Hodgson
More ideas from Megan
Zucchini meatballs | What an awesome meat substitute for the vegetarian who loves spaghetti and meatballs!

Healthy Zucchini "Meatballs"- shredded zucchini in meatball form. Use gluten free bread crumbs. (This was tasty but messy, my Zucchini balls did not stay together.

This spicy Thai cucumber salad is soooo good and it uses simple ingredients! It has a touch of sweetness, a hint of spiciness and an awesome Asian flavour!

Spicy Thai Cucumber Salad Recipe via One Little Project - This salad is soooo good and it uses simple ingredients! It has a touch of sweetness, a hint of spiciness and an awesome Asian flavour!

Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. BudgetBytes.com

Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Vegans should always use salt instead of fish sauce. I learned this at a Thai restaurant so believe me!

This Thai Veggie Quinoa Bowl recipe is a perfect healthy one pot meal. Full of crunchy flavors and a sharpy and tangy Asian inspired dressing. Healthy and delicious. Vegan and Gluten-Free too. Perfect now that those New Year's Resolutions are in full effect.

This Thai Veggie Quinoa Bowl recipe is a perfect healthy one pot meal. Full of crunchy flavors and a sharpy and tangy Asian inspired dressing. Perfect now that those New Year's Resolutions are in full effe

Layered Chocolate Coconut Fudge that's creamy, rich, and decadent yet healthy! Paleo, grain free, dairy free, vegan, and no bake.

Layered Chocolate Coconut Fudge {Paleo & Vegan} - And not to mention, Gluten-Free too! Enough layers of grainless fudge, chocolate, and coconut to get your mouth watering and swearing off the regular fudge forever.

Thai Beef Salad: Dressing: ½ tsp sliced chili; 2 garlic cloves; 1 tbsp cilantro; salt; 2 tsp sugar; 2 tbsp fish sauce; 3 tbsp lime juice; 1 tbsp grape seed oil. Salad: 8 oz beef; ½ tbsp canola oil; Salt and pepper.

NEXT LEVEL THAI DRESSING ~~~ this recipe is shared from the book, "spice i am". [Thailand] [Sujet Saenkham] [recipetineats] [asia pacific pantry, condiment, add-on]