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CHEESY, CRISPY FETA & SPINACH STUFFED PITAS WITH GARLIC YOGHURT - sooooo delicious and easy. Find the recipe below! #pitas #cookinghacks #yoghurt #recipes #foodinspo Garlic Yoghurt: 1 cup Natural Greek Yoghurt 2 cloves garlic, minced 1 Tbsp extra virgin olive oil Stuffed Pitas: 1 medium brown onion, finely diced 4 cloves garlic, thinly sliced ½ tsp cumin seeds 120g baby spinach 150g Greek feta cheese, crumbled 1 handful each mint & coriander, finely chopped 2 tsp runny honey + ex...
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PEACH MELBA TRIFLE HARD-CRACK SHELL CAKE WITH RASPBERRIES & LIMONCELLO! Crisp white chocolate encases layers of whipped vanilla custard mascarpone, luscious peach compote, and limoncello Prosecco-soaked sponge. Slice it open to reveal the gorgeous layers of white, pink & red - it’s as beautiful as it is delicious!!! Recipe in this weeks newsletter on The Hub, link in bio xxx also unsure why I am pouting throughout this whole video my apologies • • • #peach #dessert #summerdessert #easyrecipe...
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#AD CARAMELISED ONION, MUSHROOM & BRIE CIABATTA MELT made extra savoury and delicious with @continentalfoodsanz Beef Stock Pot Sensations! The creamy kiwi onion dip combined with jammy and sweet caramelised onions is a match made in heaven! The dip melts into the crunchy ciabatta bread when baked, making it extra moreish. Find the recipe on my website, link in bio xx #stockpot #continentalfoods #realconcentratedstock #recipes #foodinspo #caramelisedonion #ciabatta #cheese #delicious #easyrec...
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Spicy Harissa Lamb & Mushroom Cheese Filo Pie with Lemony Coriander Oil. A golden, flaky filo pie packed with rich, harissa spiced lamb, sweet peppers, mushrooms and a trio of creamy cheeses. It’s baked until crisp and bubbling, then finished with a zesty herb salad and a punchy coriander oil to brighten every biteeeeee!! On the newsletter this week xx
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STEAK WITH CARAMELISED GINGER MISO MUSHROOMS AND TAHINI KŪMARA MASH! Comforting, umami-packed dinner!! creamy kūmara mash whipped with tahini, butter and miso, topped with juicy miso roasted mushrooms and tender slices of beef. It’s all finished with a glossy, savoury miso gravy - DIVINEEE!! Recipe link in my bio xxx • • • #miso #mushrooms #steak #dinner #easyrecipes
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LEMONGRASS & TURMERIC FRIED SHREDDED CHICKEN BUN CHA-STYLE WITH A WARM CHILLI LIME DRESSING. Shredded chicken is tossed in a sweet lemongrass and turmeric marinade, before being fried until golden and finally tossed with lots of herbs, toasted coconut and peanuts. I have served it bun cha-style over vermicelli with crisp veggies, pickles and a warm chilli-lime dressinggg!! Recipe on the newsletter this week xoxoxo
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STICKY TAMARIND GLAZED HALOUMI TACOS with curried aioli slaw and minty yoghurt! SOOO GOOD one of my fav recipes from when I worked at @myfoodbagnz 🥰🥰 Only two weeks left of our collaboration so get in quick! Head over to My Food Bag to add them to your menu! #recipes #foodinspo #easyrecipes #delicious
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AD SPICY MAYO-MARINATED BANG BANG CHICKEN!!! This dish was seriously divine!! The chicken is marinated @sidecar.nz classic mayonnaise - when grilled on the BBQ, the spicy mayo marinade caramelises to perfection. Such a great hack! Find the recipe link in bio! Xx #bangbangchicken #delicious #chicken #easyrecipes #dinnerinspo #mayo #spicy
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EXTRA CRISPY POTATO BLINIS With smoked salmon, chive & Parmesan cream cheese + crispy capers Ingredients: Small, washed Agria potatoes *SEE NOTE Method: Poke the potato once with a fork. Place into a heat-proof bowl and microwave on high for about 6-7 minutes (I did 7 minutes for 3 potatoes). They should be wrinkled on the outside and very soft to squeeze. Set aside to cool for 5-10 minutes. Place the potatoes on a clean bench and using the palm of your hand (or the flat base of a measu...
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CRUSHED SESAME PEANUT NOODLES WITH STICKY 5-SPICE CHICKEN - extremely delicious, Recipe below xx Caramelised Ginger Chicken: 2 small shallots, roughly chopped 1 large thumb ginger, roughly chopped 4 cloves garlic, peeled 1 Tbsp each chilli flakes & black vinegar ½ tsp Chinese five-spice ⅓ cup roasted salted peanuts, crushed 3 Tbsp each light soy sauce & brown sugar 2 medium chicken breasts Cucumber Peanut Noodles: 4 Tbsp crunchy peanut butter 2-3 Tbsp light soy sauce 2 Tbsp each b...
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0:46
Caramel, peanut and chocolate magic! These no-knead, super fluffy brioche scrolls are packed with a spiced peanut brittle chocolate filling, and spread with creamy peanut butter icing. Topped with crunchy peanut brittle and a touch of flaky salt for the perfect balance. A sweet collaboration with @whittakersnz, featuring their new Peanut & Caramel Brittle milk chocolate. Just divine! Head to the Whittaker’s website for the recipe Xx
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CACIO E PEPE-ISH TRUFFLE CHEESE ROLLS - a kiwi classic with a lil bit of a melie touch! SOOOO tasty and the potato chip crust just adds another level. Recipe below xx Cacio e Pepe Filling: 125g full-fat sour cream OR Country Goodness kiwi onion dip 125g fresh cows mozzarella, torn into pieces ¾ cup (30g) finely grated parmesan or pecorino + extra to garnish 1 tsp freshly ground black pepper (about 30 twists on a grinder) ½ tsp each truffle oil & honey Crusted Cheese Rolls: 2 eggs, beate...
