Melanie Thomas
More ideas from Melanie
Almond Cream & Pear Tart - flaky puff pastry base with Almond Cream & Amaretto Poached Pears. by Let the Baking Begin!

Almond Cream & Pear Tart - flaky puff pastry base with Almond Cream & Amaretto Poached Pears

Guys. Can’t stop won’t stop with this Lemony Herb-Loaded Chopped Greek Salad! All the textures! Flavors! Colors! It’s waking my mouth up in the best possible way. Chopped Greek Salad…

Can’t stop won’t stop with this Lemony Herb-Loaded Chopped Greek Salad! All the textures! It’s waking my mouth up in the best possible way. Chopped Greek Salad situation: we’ve

Chickpea Zaatar Salad | 26 New Ways To Eat Chickpeas

Chickpea Zaatar Salad by Green Kitchen Stories. For those who've never tried Zaatar, you are in for a flavor treat when you make this salad. You can Zaatar over the internet or an a local international market. Love it!

Beetroot, Goat Cheese and Orange Salad + Candied Walnuts — My Moroccan Food

Everyone knows goat cheese and beetroot go perfectly together. In London, I have tried at least a dozen versions of the famous goat cheese and beetroot salad and loved all of them. One day I just thought, why not give a Moroccan twist to this great co

Turmeric Mushroom Salad With Beetroot And Sweet Potato

a warming and nourishing salad packed with the prowess of immune boosting mushrooms, turmeric and almonds and packed with blood cleansing beetroot and a bowlful of greens, herbs and nuts (w vegan dressing)

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

I would use vegetable broth instead of chicken broth, of course. ~ Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Creamy Cauliflower Gratin with Garlic, Sage and bacon is Gluten free - can be vegetarian and will convert any cauliflower skeptics!

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

I would use vegetable broth instead of chicken broth, of course. ~ Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.