Megan Taljaard
More ideas from Megan
I’m not really a baker. Not in the traditional sense, anyway. I just pretend to be.  Sure, I bake cookies, and sheet cakes, and bundt cakes. But those are easy. And I usually stick to a glaze where I can drizzle it on - the fancy rosette or ruffle designed frosting scares me. And I certainly don’t

I’m not really a baker. Not in the traditional sense, anyway. I just pretend to be. Sure, I bake cookies, and sheet cakes, and bundt cakes. But those are easy. And I usually stick to a glaze where I can drizzle it on - the fancy rosette or ruffle designed frosting scares me. And I certainly don’t