Sauté Mushrooms
You could make sauce, or just cook the mushrooms! Whether you like a little spice, a little butter or the best olive oil, here are a few ideas to help you sauté our tasty little buttons.
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Mushrooms on flatbread for a weekday meal
UNITED STATES (THE WASHINGTON POST) Like many people, I have two styles to my cooking: for company, and for me and my partner. On a weeknight, sometimes it's merely a quickly cooked vegetable or two, simply seasoned, perhaps bound together with a little something extra, then loosely scooped onto a starch of choice.. Read more at straitstimes.com.