Tammy Mcminn
More ideas from Tammy
"Crack" Dip: 16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs.

Cheddar Bacon Dip (a.a Crack) Cheddar Bacon Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

MINI TACOS:: Step 1: cook 1 lb ground beef and season with taco seasoning Step 2: Spray muffin tins with non-stick spray and place won-ton wrappers inside Step 3: fill uncooked wontons w/ beef and top with shredded cheese Step 4: bake @350 for 8 min

Taco - Small dough sheets in muffin tins, filled. Won ton wrappers in greased muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at Top with favorite taco toppings!

Bacon and Pea Macaroni & Cheese using Greek Yogurt instead of milk or cream.

Bacon and pea macaroni and cheese. A quick, delicious weeknight meal that my hubby and I enjoyed. I used turkey bacon and rice pasta so it was a little "healthier" (but still used cheese, lol), and doubled the recipe to make it last longer.

Paula Deen’s Lemon Blossoms. I have made these several times, and they are always the hit of the party!

Paula Deen’s Lemon Blossoms. 1 box yellow cake mix 1 instant lemon pudding mix 4 large eggs c + 3 TB vegetable oil, divided 4 c confectioners' sugar 1 TB lemon zest (about 1 lemon) c fresh lemon juice 3 TB water

Santa Fe Baked Chicken - tortilla chip crusted chicken with salsa and Monterey jack cheese...

Santa Fe Baked Chicken _ Chicken coated in crushed tortilla chips & baked to a golden brown crispy crunch then topped with salsa & Monterey jack cheese for a zesty kick of Tex-Mex flavor.