Baklava recipe
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Creme Brulee
Amazingly creamy and delicious Creme Brulees made from scratch at home! No need to be intimidated by this dessert. Although there are a few processes involved, the recipe breaks these down into manageable steps to guarantee an amazing desert for you and your friends. Made from only four ingredients - cream, vanilla extract, sugar and eggs - these impressive desserts are a French favourite. #vjcooks #cremebrulee #dinnerparty #impressivedesserts
Milk Chocolate Mousse
A light and fluffy, creamy milk chocolate mousse made from cream, milk chocolate and vanilla essence. This version is egg-free which makes it safe for pregnant people and anyone else avoiding raw eggs. The process of melting and whipping the chocolate creates a lovely light texture. An easy dessert to prepare ahead of time and refrigerate until required. #vjcooks #chocolatemousse #eggfreemousse
Biscoff Cheesecake
A decadent no-bake cheesecake made with a Biscoff biscuit base and a filling made from cream cheese, cream and Biscoff spread, then decorated with more Biscoff spread and crushed biscuit plus extra cream! This is an impressive cheesecake to make for a dinner party, Christmas Day or even as a birthday cake. #vjcooks #decadentdesserts #Biscoff #nobakecheesecake
Dulce de Leche Mousse - Easy 5-Minute Dessert!
Rich, sweet, and creamy with just three ingredients Dulce de Leche Mousse is the perfect dessert for any occasion! Forget about the whipped cream and enjoy scoop after scoop of this tasty treat! This simple mousse recipe takes minimal prep time and has loads of flavor.
Caramelized Upside Down Apple Tart Recipe by halfacoco
20min · 2 servings Caramelized Upside Down Apple Tart Recipe • Ingredients: • Rolled puff pastry • 1 apple, sliced • Maple syrup • Sunflower seeds • Egg yolk • Icing sugar for dusting • 1. Pour 1 tbsp maple syrup on a lined baking sheet. Sprinkle 1 tsp sunflower seeds. Place 2 round slices of apple on the maple syrup and cover with a round piece of puff pastry bigger than the apple diameter. • 2. Brush with egg yolk and bake at 180c for 20 minutes until golden brown. • 3. Lesve to cool completely vefore turning over. • Dust with icing sugar and enjoy! • #appletart #puffpastry #recipes #maplesyrup #caramel