May Soliva
More ideas from May
Great idea for easy morning breakfasts. I'll try freezing these as well so I can pull them out the night before for a easy breakfast the next morning. The changes I'd make to this recipe are: use ground turkey instead of pork ... and maybe add some peas!

Great idea for easy morning breakfasts. I'll try freezing these as well so I can pull them out the night before for a easy breakfast the next morning. The changes I'd make to this recipe are: use ground turkey instead of pork ... and maybe add some peas!

These muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like carrots, banana, and raisins.... Yummy! I also tried adding some honey to some, and some chocolate chips to some. Good all three ways! I'm just hoping my kiddo (who is anti-breakfast) likes them too and that they freeze well!

These muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like carrots, banana, and raisins.... Yummy! I also tried adding some honey to some, and some chocolate chips to some. Good all three ways! I'm just hoping my kiddo (who is anti-breakfast) likes them too and that they freeze well!

Breakfast Muffins (this freeze well, can sub sausage or ham for bacon)  4 eggs, scrambled  1/2 pound bacon, cooked until crisp  2 cups flour  1 Tbsp baking powder  1 tsp salt  1/2 tsp dry mustard  1/2 tsp ground black pepper  1 cup cheddar cheese, grated, divided  3/4 cup milk  1/4 cup oil  1 raw egg

Breakfast Muffins (this freeze well, can sub sausage or ham for bacon) 4 eggs, scrambled 1/2 pound bacon, cooked until crisp 2 cups flour 1 Tbsp baking powder 1 tsp salt 1/2 tsp dry mustard 1/2 tsp ground black pepper 1 cup cheddar cheese, grated, divided 3/4 cup milk 1/4 cup oil 1 raw egg