Maureen Brown
More ideas from Maureen
All Gold - Chutney Chicken

All Gold - Chutney Chicken

Pull the family out of the midweek doldrums with an after-supper treat. Try Joye Barnard of Vereeniging’s mouthwatering malva pudding.

Today Top 40 Funny captions (07:55:37 PM, Monday 05, December 2016 PST) – 40 pics

Why are their so many pandas climbing one tree? How is that tree still standing? Or is it all one pandas journey up a tree in many different shots?

Custard Cake {Recipe} | Recipes | The Pretty Blog

One of my favorite cakes from my childhood: sponge cake topped with a whipped custard frosting and toasted coconut. Just heavenly!

Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag deel ek hierdie dekadente Sjiffon vlakoek met julle...

Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag deel ek hierdie dekadente Sjiffon vlakoek met julle.

A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"

Mamma's coconut tart (klappertert) - Reminds me of chess pie. I'd make my own crust of course.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…