A classic sweet using rose water to finish any meal or to have with tea.
Really Crunchy & Gingery Ginger Crunch Recipe - Jo Seagar - Random House Books New Zealand
Easy Lemon & Dill Chicken Breasts from Food.com: A quick easy recipe with a mild flavour. Goes well with rice. From a NZ recipe book by Jo Seager.
Jo Seagar Indulgent Choc Brownie
Russian Fudge Recipe - Jo Seagar
A version of New Zealand's favourite pie by Jo Seagar.
Jo Seagar's Cheese Biscuits