Emma Matthews
More ideas from Emma
I received many requests to create a nut free version of my Paleo Blueberry Muffin from people who are allergic to nuts. This new Blueberry Muffin recipe is made with coconut flour and is free of any nuts, dairy and gluten. The main ingredients for the muffins are coconut flour, coconut oil, coconut milk and eggs. …

I received many requests to create a nut free version of my Paleo Blueberry Muffin from people who are allergic to nuts. This new Blueberry Muffin…

Low Carb Banana Bread (Paleo, Gluten-free, Sugar-free) - This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. Naturally paleo, gluten-free, sugar-free, and healthy.

This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. Naturally paleo, gluten-free, sugar-free, and healthy.

Low Carb Banana Bread (Paleo, Gluten-free, Sugar-free) - This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. Naturally paleo, gluten-free, sugar-free, and healthy.

This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. Naturally paleo, gluten-free, sugar-free, and healthy.

Ravelry: Easy Headband (Ear warmers) pattern by Lauras Knits

Needle Knit - but easily replicated on a loom with 60 pegs. Very easy Headband (ear warmer). Use chain cast on and stretchy bind-off. From Laura Knits on Ravelry.

21 stylish ways to wear a scarf

21 stylish ways to wear a scarf- we can't get enough of all these fabulous hair accessories this season. The scarf is perfect for days your hair doesn't look like you just walked out of the hair salon too.

No carb Pizza and others! THIs is a must repin... bunch of no carb recipes!! what?!!!

Cream cheese crust pizza -- No carb pizza is perfect for diet plans such as Atkins, Gluten-Free & Grain-Free diets & anyone looking to reduce their carbs.

I Quit Sugar - Cheesy Cornbread by Catherine Itsiopoulos

This easy polenta bread is great to whip up on the weekends to eat over the week ahead.