Maryna Soper
More ideas from Maryna
Start with one egg, straight out of the fridge. No need to fuss about it, let it come to room temperature, give it a warm bath or anything.  Just one egg. No pampering required whatsoever. I swear. Throw that right in the jar. Add the lime juice (or vinegar) and salt.  If you wanted to add mustard, garlic or other flavorings, now would be a good time to do that

Start with one egg, straight out of the fridge. No need to fuss about it, let it come to room temperature, give it a warm bath or anything. Just one egg. No pampering required whatsoever. I swear. Throw that right in the jar. Add the lime juice (or vinegar) and salt. If you wanted to add mustard, garlic or other flavorings, now would be a good time to do that