Martin Driver
More ideas from Martin
(32) Facebook

(32) Facebook

Stampin' up Blog, Nähblog,

Stampin' up Blog, Nähblog,

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'. It forms an essential part of a cream tea.

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'. It forms an essential part of a cream tea.

CORNISH UNDER ROAST: 'Our ancestors would not have used the veg base. Maybe a little onion. The meat and potatoes would have been fried in dripping.'

CORNISH UNDER ROAST: 'Our ancestors would not have used the veg base. Maybe a little onion. The meat and potatoes would have been fried in dripping.'

https://www.facebook.com/Scrapbooking247/photos/a.517617908257372.122897.517608774924952/1084583948227429/?type=1

https://www.facebook.com/Scrapbooking247/photos/a.517617908257372.122897.517608774924952/1084583948227429/?type=1