Breakfast Baked Goods Recipes

Start your morning off with these favorite muffin, pancakes, breads (and more!) recipes-you'll want to make extras to pass around.
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Blueberry Scones Recipe (With Video)
These easy, lemon-scented blueberry scones are just the thing for breakfast, brunch, or afternoon tea. #easylunchrecipes #familydinner #familyfriendlyrecipes #marthastewart #recipeideas #recipes #weeknightdinners
What Is a Scone—and How Is It Different From a Biscuit?
We tackle the scones vs. biscuits question once and for all. Find out how these two popular pastries are similar—and how they are different—according to baking experts. #foodhacks #kitchenhacks #lifehacks #marthastewart #recipehacks
Raisin Bran Muffins Recipe (With Video)
These healthy breakfast muffins are lightly sweetened, nutty, and full of fiber to keep you full all morning. While our raisin bran muffin recipe is packed with cereal and fruit, they're not dense or tough.
Dried-Fruit-and-Nut Oat Bars
These oat bars are packed with nutrients thanks to a generous amount of nuts, ground flax, wheat germ, and dried fruit. They're also free of refined sugars.
Martha's Giant Raisin-Bran Muffins Are a Healthy and Delicious Way to Start the Day
Martha's giant raisin bran muffins are moist and sweet but don't contain any added sugar. They're sweetened with golden and dark raisins and prune juice.
Our Blueberry-Oatmeal Muffins Make a Great On-the-Go Breakfast
Bake a batch of our moist blueberry-oatmeal muffins for a hearty, not-too-sweet breakfast. We use quick-cooking oats in the batter (they make the muffins more substantial), while a touch of spicy cinnamon pairs nicely with the sweet, juicy blueberries.
Blueberry-Oatmeal Muffins
Bake a batch of our moist blueberry-oatmeal muffins for a hearty, not-too-sweet breakfast. We use quick-cooking oats in the batter (they make the muffins more substantial), while a touch of spicy cinnamon pairs nicely with the sweet, juicy blueberries. We line the muffin pan with paper cups—it makes cleanup easier and means the muffins are easy to take on the go.
Martha's Giant Raisin-Bran Muffins Are a Healthy and Delicious Way to Start the Day
Martha's giant raisin bran muffins are moist and sweet but don't contain any added sugar. They're sweetened with golden and dark raisins and prune juice.
Devil’s Inferno Cake
This extra devilish devil's food cake is just the dessert for Halloween. It's covered in chocolate buttercream and topped with ganache with a fiery candy crown as the finishing touch. #easylunchrecipes #familydinner #familyfriendlyrecipes #marthastewart #recipeideas #recipes #weeknightdinners
Blueberry "Toaster" Pastries
Simple ingredients like fresh blueberries and puff pastry are baked in the oven for a more wholesome take on toaster pastries.
Blueberry Oatmeal Muffins Recipe
These moist blueberry oatmeal muffins are easy to make. Simply combine the flour and other dry ingredients in one bowl and the eggs, milk, and sugar in another. Add the dry ingredients to the wet, stir in the blueberries and scoop the batter into muffin cups to bake.
Ready to Bake Croissants
Start considering your winter breakfast menu! Let @goldbelly serve up some easy, delicious fare with Martha’s ready-to-bake croissants.
Sweet Lemon Scones with Lemon Glaze
These sunny lemon scones are perfect for breakfast or to enjoy as a treat in the afternoon with a cup of tea. Follow our simple recipe for these tangy and sweet lemon scones for a tasty baked treat in a few steps. #marthastewart #recipes #recipeideas #breakfastrecipes #breakfastideas
Tart Cherry-Cheese Strudel Pie
This strudel-inspired pastry recipe is a total crowd-pleaser. A custardy mix of cream cheese, ricotta, and egg—marbled with a swirl of tart cherry sauce—bakes up into a delicious filling. The bottom crust is made with store-bought puff pastry for an easy holiday brunch or breakfast idea. #marthastewart #recipes #recipeideas #breakfastrecipes #breakfastideas