Peter Marr
More ideas from Peter
The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! | http://cafedelites.com

Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! | http://cafedelites.com

Looking for a root vegetable to add to your meal prep or buddha bowl? Look no further! Here's an easy tutorial on how to roast sweet potatoes!

Looking for a root vegetable to add to your meal prep or buddha bowl? Look no further! Here's an easy tutorial on how to roast sweet potatoes!