Recipes to Try

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a red pot filled with food on top of a table
643K views · 11K reactions | Ok, what are you having for dinner tonight because I really think you should be making this Tavuklu Patates (Badadez) Kebabı - a chicken, potato and tomato one tray roast which was one of the first recipes I ever posted over a decade ago. Perfect for Friday night, Iftar, Saturday, Sunday, whatever day, my mum would make this for us weekly when I lived at home. My recipe is just a riff on my mum’s method, which is cooked in a variety of ways across Cyprus, but with chicken, potatoes, onions and tomatoes being the key essentials. There’s a version of the recipe on my blog, as well as this version which is in my first cookbook, Meliz’s Kitchen #PleaseMakeIt And don’t forget, as part of #JamieOliversCookbookClub this month, the wonderful team over at @jamieoliver HQ have created a discount code enabling you to order #MelizsKitchen at @waterstones for HALF PRICE (for only £14.00) - just enter CookbookclubMar at the checkout. The code is valid until 31st March! Serves 4–6 1 chicken or vegetable stock cube 2 tbsp tomato purée 200 ml (7 fl oz) boiling water 6 tbsp olive oil 4 onions, peeled and quartered 750 g (1 lb 10 oz) Cyprus or Maris Piper potatoes, peeled and halved 8–10 large high-welfare chicken thighs and/or drumsticks 6 garlic cloves, peeled and bashed 1 tsp dried oregano ½ tsp paprika ¼ tsp pul biber 1 tsp ground cinnamon ½ tsp ground cumin ¾ tsp salt ¾ tsp pepper 2 tbsp chopped fresh parsley leaves 400 g (14 oz) can chopped tomatoes 400 ml (14 fl oz) cold water 3 bay leaves 1 unwaxed lemon, halved #tavukkebabı #tavuklupatateskebabı #tepsi #onepot #onepotmeal #fridaydinner #weekenddinner #sundaydinner #lazyweekend #slowweekend #slowcooking #chicken #roastchicken #potatoes | Meliz Cooks | Dua Lipa · Houdini
643K views · 11K reactions | Ok, what are you having for dinner tonight because I really think you should be making this Tavuklu Patates (Badadez) Kebabı - a chicken, potato and tomato one tray roast which was one of the first recipes I ever posted over a decade ago. Perfect for Friday night, Iftar, Saturday, Sunday, whatever day, my mum would make this for us weekly when I lived at home. My recipe is just a riff on my mum’s method, which is cooked in a variety of ways across Cyprus, but with chicken, potatoes, onions and tomatoes being the key essentials. There’s a version of the recipe on my blog, as well as this version which is in my first cookbook, Meliz’s Kitchen #PleaseMakeIt And don’t forget, as part of #JamieOliversCookbookClub this month, the wonderful team over at @jamieoliver
a bowl filled with beans and tomatoes on top of a table
"Borracho Beans" Are South Texas' Gift to the World
a pasta salad with peas, tomatoes and cucumbers
The Only Pasta Salad I'll Be Making All Summer (the Dressing's Secret Ingredient Is Probably in Your Pantry)
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35m
a skillet filled with pasta and meat
Easy Beef and Noodles
On days when dinner feels like a chore, I often turn to two things — ground beef and pasta. There are about a million and one ways to combine them but on nights like that
stuffed cabbage rolls with bacon and sauerkraut on a wooden platter for serving
Romanian Cabbage Rolls (Sarmale) Recipe
creamy cafeteria noodles are ready to be eaten
CREAMY CAFETERIA NOODLES
a bowl filled with coleslaw and corn on top of a wooden spoon
Mexican Corn Coleslaw - Nine Recipes
Mexican Corn Coleslaw
two glass casserole dishes filled with food and the words small batch funeral potatoes
Small Batch Funeral Potatoes - The Wholesome Dish
small batch funeral potatoes | thewholesomedish.com #funeralpotatoes #sidedish
a casserole dish with cheese and vegetables in it
Best Cheesy Potato Casserole
a casserole dish with mushrooms, spinach and cheese in it on a wooden table
Creamy Garlic Mushroom Pasta
Creamy Garlic Mushroom Pasta
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55m
a stuffed red pepper is being lifted with a fork from the top, on a white plate
I've Made So Many Stuffed Peppers, But THESE Are the Best Ones (I Cook Them Once a Month!)
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1h 30m