Karen Gargiulo

Karen Gargiulo

Karen Gargiulo
More ideas from Karen
Delicious flavoured buttercream recipes.  Simply take 250g butter, 500g sugar and then add one of these flavour combinations!

Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations!

Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Chocolate explosion drip cake is made with all your favourite chocolate bars and is flooded with chocolate ganache. Taming Twins blogger Sarah Barnes' mouth-watering cake really looks the part for special occasions. Piled high with some of our favourite chocolates, including Maltesers, Curly Wurlys, Galaxy bar, Galaxy Ripple, Minstrels and Rolos, this impressive bake uses a popular decoration technique called the 'drip'. The drip is often a ganache or loose icing that is drizzled around the…

Chocolate explosion drip cake is made with all your favourite chocolate bars and is flooded with chocolate ganache. Taming Twins blogger Sarah Barnes' mouth-watering cake really looks the part for special occasions. Piled high with some of our favourite chocolates, including Maltesers, Curly Wurlys, Galaxy bar, Galaxy Ripple, Minstrels and Rolos, this impressive bake uses a popular decoration technique called the 'drip'. The drip is often a ganache or loose icing that is drizzled around the…