Pale and fragrant apple between two layers of golden shortcake. Resist adding more flour to the shortcake which would make it doughy. Chill the mixture thoroughly before rolling it out and you will have a sweet and tender result.
Coconut Chocolate Brownies This brownie is so soft and fluffy. INGREDIENTS butter ¼ cup cocoa sugar ½ tsp Edmonds baking powder 1 tsp vanilla essence ½ cup coconut ½ cup Edmonds standard flour 2 eggs icing sugar to dust
Long ago, when domestic ovens were a rarity, it was usual to make scones over the fire on a heated cast iron plate. In Ireland this plate was called a griddle, in Scotland a girdle and in Wales, a bake stone.