Marianne Murchland

Marianne Murchland

Marianne Murchland
More ideas from Marianne

For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese, from BBC Good Food.

Serves 6   3 tbsp olive oil 1 onion, diced 3 cloves garlic, chopped 1 green capsicum, seeds removed, finely diced 1 tbsp ground cumin ½ tsp ground coriander  ½ tsp ground allspice 2 cups dried black beans, soaked overnight in cold water 2 bay leaves 2 litres low-sodium vegetable or chicken stock 10 stems kale, washed

Serves 6 3 tbsp olive oil 1 onion, diced 3 cloves garlic, chopped 1 green capsicum, seeds removed, finely diced 1 tbsp ground cumin ½ tsp ground coriander ½ tsp ground allspice 2 cups dried black beans, soaked overnight in cold water 2 bay leaves 2 litres low-sodium vegetable or chicken stock 10 stems kale, washed