Margaret McLay
More ideas from Margaret
You are another me

You are another me

What the caterpillar calls the end of the world the master calls a butterfly. - Richard Bach

What the caterpillar calls the end of the world the master calls a butterfly.

Richard Bach Quote

Richard Bach Quote The Hospice nurse put a butterfly sign outside of Mom's room as she was dying so she would get peace and love.

These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.

Sfiha - These date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

Homemade Labneh with Olive Oil & Za'atar | www.rachelphipps.com @rachelphipps

As I have several books on Middle Eastern cooking, I have several books telling me how to make labneh, a type of strained yogurt that tast.

Egyptian Flatbread (Aish Baladi)Ingredients 1 tbsp. active dry yeast 2 1⁄2 cups water, heated to 105º 5 cups whole-wheat flour, plus more for dusting 1 shot kosher salt 1 tbsp. vegetable oil, plus more for greasing Cracked wheat bran for proofing, optional

Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in scorching-hot ovens in Cairo& bustling markets.

Jordanian Roasted Chicken with Pomegranate Molasses.

Jordanian Roasted Chicken with Pomegranate Molasses - Seasoning rub of cardamom and sumac that gets rubbed under the skin prior to searing, is then roasted with pomegranate molasses, thyme and chicken stock