Feijoa & Ginger Chutney | HOMEGROWN KITCHEN
Great way to use up pears, including recent windfalls as theyve got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages.
Brighter and less sweet than your average jarred chutney, this fresh-tasting, lightly spiced pear and ginger version is dotted with mustard seeds and dried cranberries.
Recipe photo: Pear chutney
Tasty chutney with ripe pears | Stuff.co.nz
Pear Chutney - For Dummies