Declious Food - Cheesy Baked Cabbage Steaks This easy baked cabbage steak recipe turns a simple vegetable into a cheesy delight! Roasting cabbage brings out its natural sweetness while the crispy, golden edges add a satisfying crunch. Paired with melty mozzarella and Parmesan, it's a perfect low-carb side or main dish for vegetarians. 1 head of green cabbage, trimmed and sliced into 1-inch steaks 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt and freshly ground black pepper 2 garlic cloves, grated 1/4 teaspoon paprika or cayenne 1 teaspoon Italian seasoning 3/4 cup freshly grated Parmesan, divided 3/4 cup shredded mozzarella cheese 1 tablespoon chopped parsley 1/2 teaspoon crushed red pepper flakes Directions: 1. Preheat oven to 425°F (225ºC). In a small bowl, combine oli
Michelle Farmer - Healthy Homemade Blueberry Chia Seed Jam with No Added Sugar 🌱💜 Ingredients: 2 cups / 300g blueberries (fresh or frozen) 3 tablespoons / 36g chia seeds 1/4 cup / 60ml water 1 tablespoon / 15ml lemon juice Optional: Pinch of cinnamon or a drop of vanilla extract Directions: 1. Combine blueberries, water, and lemon juice in a medium saucepan. 2. Bring the mixture to a simmer over medium heat. Cook for 5-8 minutes, stirring occasionally, until the blueberries burst and the mixture becomes juicy. Mash some of the berries with a fork for desired texture. 3. Remove the saucepan from the heat. 4. Stir in the chia seeds and optional cinnamon or vanilla. Mix well. 5. Let the mixture stand for about 15-20 minutes, stirring a couple of times. The jam will thicken as the chia seeds
Keto king Recipes - Looking for a low-carb treat that's oh-so-delicious? These Keto Cheese Buns are cheesy, fluffy, and perfect for any occasion! Ingredients: - 2 cups shredded cheese (mozzarella or cheddar) - 2 large eggs - 1 cup almond flour - 1 tsp baking powder - 1/2 tsp garlic powder - 1/2 tsp onion powder - Salt to taste - Optional: herbs (like oregano or basil) for flavor Directions: 1. Preheat your oven to 400°F (200°C). 2. In a mixing bowl, combine the shredded cheese and almond flour. 3. Add the eggs, baking powder, garlic powder, onion powder, and a pinch of salt. Mix until everything is well combined. 4. Divide the dough into small bun shapes and place them on a baking sheet lined with parchment paper. 5. If you're feeling fancy, sprinkle some her
Healthy Foods Tips - Keto bread. I’m eating a toasted slice of bread I just made. OH MY GOODNESS. Delicious. 5 eggs 6 tablespoons melted butter. ( mine was salted) 1 teaspoon lemon juice ( mine was bottled) 1/2 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cup almond flour Mix all together. Put in 2 mini loaf pans OR 1 large loaf pan that has been sprayed with non stick spray. Bake at 350*. Check small pans at 15 minutes, check large pan at 25 minutes til bread tests done. Approx. 2 net carbs per slice. Mini loves makes 8 slices per loaf for 16 total slices. I sliced and wrapped in plastic wrap the individual slices, then put those in a ziplock bag in the freezer. #keto #lowcarb #ketodiet #ketolifestyle #ketolife | Facebook
My favorite 3 ingredient snack | My favorite 3 ingredient snack I make an easy snack with pickles that you are going to love! | By Kailee’s Kitchen | Okay, I'm just finishing up here setting down some pickles, some pickles slices right here on my paper towel. I am drying off these pickles with this paper towel here. We want to get all the juices and the wetness from the pickles just absorbed right here into this paper towel and that looks just the way I wanted it to. So, we're going to go ahead and slide these over to the side. Bringing in my pan here. I have a little bit of Colby Jack cheese and I'm going to place the shredded cheese just right here in the bottom of these little spaces. Actually, you know what? You don't have to have this kind of pan but if you're wondering what this is
91K views · 503 reactions | The Viral Parmesan Crusted Onion Rings didn’t disappoint. I tried them at first and then I had to film them for you because they were that good! Thank you @hungry.happens for such a great recipe! Ingredients: 2 medium yellow onions 3 cups grated Parmigiano Reggiano 1 tbs olive oil 1/2 tsp garlic powder 1/2 tsp smoked paprika Black pepper Chives Tzatziki/ketchup for serving Method: Preheat oven to 400 F; Peel and slice onions using a mandolin to ensure they are all the same thickness; Grate Parmigiano Reggiano and spread it on a lined baking sheet; place onion rings on top; brush them with olive oil, season with garlic powder, smoked paprika and black pepper; Bake for about 18 minutes; let cool for a few; sprinkle some chives and enjoy the crunch
Homemade - Okay, I was not prepared for the reaction this got. The kids devoured them, Grandpa asked me to write the recipe down for ‘future emergencies,’ and I think I’ve just started a new family tradition! Air Fryer Blooming Onion – Crispy, Flavorful & Guilt-Free! 🌿✨ Ingredients: 1 large sweet onion 1 cup all-purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp salt ½ tsp black pepper 2 eggs ½ cup milk 1 cup panko breadcrumbs Cooking spray Instructions: Prepare the onion: Peel and cut into a blooming shape without slicing all the way through. Coat: Mix flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk eggs and milk. Dip the onion in the egg mixture, then coat in seasoned flour. Repeat and press panko crumbs on top. Air fry: Spray with cooking oil and place in a preheated air fryer at 375°F (190°C) for 15-18 minutes, until golden and crispy. Serve: Enjoy with your favorite dipping sauce! All the flavor, none of the deep-frying! #AirFryerRecipes #BloomingOnion #HealthyEating #CrispyBites #EasyAppetizers #GuiltFreeEats #BetterThanFried #AirFryerMagic | Facebook
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Queen - I made this and before I could even taste it, the grandkids had already cleaned the plate! Grandpa said, ‘This one’s going in the family cookbook.’ You don’t want to miss this recipe! Crispy Roasted Cauliflower Ingredients: 1 head cauliflower (cut into florets), 2 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, . . . . Recipe in First Coʍmеոτ 👇 | Facebook
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3.3M views · 49K reactions | This cabbage is tastier than meat! Why didn't I know about this recipe before | This cabbage is tastier than meat! Why didn't I know about this recipe before | By SuperYummy | This cabbage is tastier than meat. We're going to start the recipe by adding half of a chopped cabbage into a pot and we want to cover that cabbage with some boiling water. Turn the heat on high and we want to cook this cabbage for about 10 minutes. Now, we just want to go ahead and drain that water using a sieve or strainer and just using a spatula or spoon. You just want to squeeze that cabbage to remove as much water as possible. In a pan, add a small amount of oil and then, we're going to add in two chopped onions and we want saute these onions until they are nice and soft and a golden brown color. We can go ahead and turn the heat off. We are going to add these onions into a bowl. We're also going to add in our cooked cabbage from earlier. Go ahead and give everything a good mix together until it's well combined. And then we're going to add the rest of our ingredients. So let's start off with three eggs. We're going to need some green onions to taste. I'm going to start with a tablespoon of salt, a spoonful of paprika, a spoonful of black pepper, four tablespoons of flour, and just add it right in and now let's go ahead and mix everything together until all of the ingredients are well combined. And the next step is frying. So with the spoon just take a small amount of your butter and we are going to make small dumplings or honestly whatever size you prefer would be great. Alright it's been a few minutes go ahead and turn those dumplings over just using a spatula. We can now just turn off our heat. We're going to remove those cabbage dumplings from our pan. My mouth always waters when I make this recipe. Give it a try. Enjoy.
696K views · 8.9K reactions | This cabbage is tastier than meat! Why didn't I know about this recipe before | This cabbage is tastier than meat! Why didn't I know about this recipe before | By SuperYummy | This cabbage is tastier than meat. We're going to start the recipe by adding half of a chopped cabbage into a pot and we want to cover that cabbage with some boiling water. Turn the heat on high and we want to cook this cabbage for about 10 minutes. Now, we just want to go ahead and drain that water using a sieve or strainer and just using a spatula or spoon. You just want to squeeze that cabbage to remove as much water as possible. In a pan, add a small amount of oil and then, we're going to add in two chopped onions and we want saute these onions until they are nice and soft and a gold
Keto - Air fryer chicken fajitas are amazing! Used three chicken breasts cut into strips and mixed with as many peppers and onions u would like. Put all in bowl. Cover with 2 tbsp olive oil and a packet of fajita or taco seasoning. Cover and shake bowl. Cook on air fryer for 16 -18 min at 360 (at least in a cosori 5.8 qt one) with shaking once halfway. Turned out amazing and healthy | Facebook
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Cooking with Julia - Crispy Parmesan Roasted Cauliflower Deliciously Crispy Roasted Cauliflower with a Parmesan Cheese Coating Ingredients: - 1 head cauliflower, cut into florets - 2 tablespoons olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Directions: Preheat oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil until evenly coated. In a separate bowl, mix together the Parmesan cheese, garlic powder, paprika, salt, and pepper. Add the cheese mixture to the cauliflower and toss until the florets are well coated. Spread the cauliflower in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the cauliflower is golden brown and crispy. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Servings: 4 servings Kcal: 180 kcal #cauliflowerrecipes #roastedveggies #vegetariansidedishes #parmesancauliflower #healthyrecipes #easyrecipes #vegetarian #lowcarb #glutenfree #sidedish #vegetables #healthyeating #foodbloggers #foodphotography #cookingathome | Facebook
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